Zucchini Tomato Bake

Zucchini Tomato Bake

Another day of Zucchini recipes for your bounty!!

MMMMM—– Recipe via Meal-Master ™ v8.05

Title: Zucchini Tomato Bake
Yield: 4 Servings

1 c Thinly sliced onion
1 tb Olive oil
2 cl Chopped garlic
1 1/4 lb Thinly sliced zucchini
1 lb Tomatoes; seeded and
.. chopped
1 c Bread crumbs
1 tb Chopped fresh herbs
2 tb Grated Parmesan

Preheat oven to 400°.

Saute onion in oil until clear; add zucchini and
garlic, saute until zucchinni is crisp tender,
about 5 minutes.

Combine remaining ingredients.

Put 1/3 zucchini mixture in a sprayed casserole,
top with 1/3 crumb mixture. Repeat twice, ending
with bread crumbs. Bake 30 minutes until golden.


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