Baked Zucchini, Eggplant & Tomatoes

Baked Zucchini, Eggplant & Tomatoes

I have never made this particular recipe, but it sounds pretty good to me.

MMMMM—– Recipe via Meal-Master ™ v8.05

Title: Baked Zucchini, Eggplant & Tomatoes
Yield: 6 Servings

1 md Thinly sliced eggplant
1 md Thinly sliced zucchini
2 Tomatoes; sliced thinly
1 md Thinly sliced onion
1/4 ts Dried thyme
1/4 c Chicken stock
3 Cloves garlic; minced
1 tb Soy sauce
ds Pepper

Arrange vegetables in layers in a sprayed baking
dish, making sure mushrooms are covered so they
don’t dry out.

Combine remaining ingredients and pour over

Bake at 400°., covered, a half hour.



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