Buttermilk Spice Doughnuts

Buttermilk Spice Doughnuts

Title: Buttermilk Spice Doughnuts
Yield: 1 Servings

1 c  Sugar
2    Eggs; well beaten
1/4 c  Soft shortening
4 c  Flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/4 ts Nutmeg
1 c  Buttermilk

Gradually add sugar to eggs, beating well after
each addition. Beat in shortening. Sift together
dry ingredients. Add to sugar mixture alternately
with buttermilk, mixing well after each addition.
Chill dough. Turn dough onto floured pastry cloth
or board. Knead 3-4 times to form a ball. Cut in
half. Roll each half about 1/3″ thick and cut with
a sharp cutter. Fry in hot fat.


from: hugs.org



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