Frozen Bouillon Cubes
MMMMM—– Recipe via Meal-Master ™ v8.05
Title: Frozen Bouillon Cubes
Categories:
Yield: 16 Servings
2 c Chicken or beef stock
1/2 c White wine
1 Bay leaf; broken in half
1 Clove garlic; minced
Boil all ingredients in a saucepan until reduced
by half. Cool. Pour into ice cube trays and freeze
until solid. Remove from trays and place in
plastic freezer bags. Freeze up to three months.
Add 1 cube to wok or skillet for sauteing or stir
frying.
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