Devilled Egg Salad

Devilled Egg Salad

This was one of my sister’s stand-bys. Butter rolls or Devilled egg salad were the two recipes she usually brought to any get together. This recipe is both tasty and frugal, costing less than five dollars to make.

MMMMM—– Recipe via Meal-Master ™ v8.05

Title: Devilled Egg Salad
Yield: 1 Servings

6 Eggs; hard boiled
1/2 ts Dry mustard
2 tb Prepared mustard
1/2 ts Salt
Onion juice; if liked
Pepper & paprika
1 tb Chili sauce
Cream or salad dressing to
.. moisten

Peel eggs and slice longways. Carefully remove
yolks, so as not to tear whites. Put yolks in a
bowl and mash with fork, making a paste. Mix
remaining ingredients with yolks and blend till
quite smooth. Lightly pile yolks back into egg
whites. Chill. Serve on lettuce with mayonnaise or
your favorite dressing. Deviled eggs go very well
with salmon.


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