Chicken in Apricot Sauce

Chicken in Apricot Sauce

MMMMM—– Recipe via Meal-Master ™ v8.05

Title: Chicken in Apricot Sauce
Yield: 6 Servings

1 c Chicken broth
1 tb Cornstarch
1 tb Oil
1 lb Boneless chicken breasts;
.. cut into thin strips
3 c Sliced celery
2 Cloves garlic; minced
1 pt Apricot halves; drained
6 oz Snow peas
Cooked white rice

Mix broth, cornstarch and pepper; set aside.

In wok or large skillet over high heat, heat oil.
Stir-fry chicken until no longer pink. Remove to a
dish; set aside.

Add celery and garlic, stir-fry until celery is
crisp-tender, about 3 minutes.

Stir in broth mixture and cook, stirring
constantly until thickened, about 1 minute. Add
apricots, peas and chicken; heat through. Serve
over cooked rice.


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