Chicken Shoemaker’s Style

Chicken Shoemaker’s Style

MMMMM—– Recipe via Meal-Master ™ v8.05

Title: Chicken Shoemaker’s Style
Yield: 1 Servings

3 lb Chicken; quartered
2 tb Olive oil
3 tb Butter
Salt and pepper to taste
1 Clove garlic; minced
2 tb Chopped scallions
1 c Sliced mushrooms
1/2 ts Tarragon
1/2 c Chicken broth
1/2 c White wine
1/4 lb Chicken livers
1 tb Chopped parsley

Cut each chicken quarter into 3 or 4 parts. Cut
each wing or thigh in half. Heat oil and 2
tablespoons butter in large skillet over moderate
heat. Add chicken and sauté until browned. Season
with salt and pepper. Remove from pan. Add garlic,
scallions and mushrooms to skillet and sauté for 5
minutes. Add tarragon, broth, wine and chicken.
Bring to a boil, then cover and simmer for 30
minutes. Melt remaining butter in small frying
pan. Add livers to chicken and simmer 5 minutes
longer. Garnish with parsley and serve.

Makes 4 servings.


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