Chicken Braised with Bacon & Potatoes

Chicken Braised with Bacon & Potatoes

Here’s a good looking one!! I love all the major flavors in this one: chicken, bacon & potatoes. mmmm I’m going to try it next week. A triple batch for this family, though. Don’t you think it’s a great two person recipe?

MMMMM—– Recipe via Meal-Master ™ v8.05

Title: Chicken Braised with Bacon & Potatoes
Yield: 2 Servings

2 lg Red potatoes; cut in 3/4″
.. dice
2 sl Bacon; cut in 1/2″ pieces
4 Skinned boned chicken
.. thighs
1 c Frozen pearl onions; thawed
.. and drained
1/3 c Chicken broth
1/2 ts Thyme
Chopped parsley

Boil potatoes 4 minutes; drain.

Crisp bacon. Transfer bacon to paper towels. Fry
chicken, seasoned with pepper, in bacon fat until
brown. Turn heat to low; add potatoes, onions,
broth and thyme. Cover and simmer until potatoes
are tender and chicken is done, about 18 minutes.
Remove cover, sprinkle with bacon and cook until
sauce is slightly thickened. Garnish with parsley.


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