Boiled Chicken with Mushroom Sauce

Boiled Chicken with Mushroom Sauce

MMMMM—– Recipe via Meal-Master ™ v8.05

Title: Boiled Chicken with Mushroom Sauce
Yield: 6 Servings

3 tb Oil
2 Onions; chopped
2 Stalks celery; chopped
4 lb Stewing chicken; cut in
.. serving pieces
1 sl Thick bacon; cut in pieces
Salt to taste
4 Peppercorns
1 Bay leaf
2 tb Butter
2 c Sliced mushrooms
1 ts Worcestershire sauce
3 tb Flour

Heat oil in large saucepan. Add onion and celery;
sauté 3-4 minutes. Add chicken pieces, giblets and
bacon. Add water to cover, salt, pepercorns and
bay leaf. Bring to a boil, cover and simmer 2
hours, until chicken is tender. Transfer chicken
to a serving dish and keep warm. Strain and
measure out 1 1/2 cups chicken broth. Melt
butter in saucepan. Add mushrooms and sauté 3
minutes. Stir in Worcestershire sauce and flour.
Remove from heat and gradualy add chicken broth.
Return to heat and whisk until boiling. Boil 2
minutes. Adjust seasonings and remove bay leaf.
Pour sauce over chicken and serve.


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