Baked Chicken

Baked Chicken

This is one straight from the site. I can’t entirely follow it. What’s a spider, anyway?

MMMMM—– Recipe via Meal-Master ™ v8.05

Title: Baked Chicken
Yield: 1 Chicken

1 lg Chicken
Salt and pepper
1/2 c Water
Butter; the size of an egg

Cut chicken into serving sized pieces, wash and
wipe dry. Put lard into spider, brown each piece
slightly, roll in flour and place in baking pan;
season. Put water and butter in spider, stir and
pour this over chicken. Place in hot oven and bake
1 1/2 hours, basting occasionally. Veal chops and
pork tenderloin are very nice baked in the same


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