Apple N’ Cabbage Chicken

Apple N’ Cabbage Chicken

MMMMM—– Recipe via Meal-Master ™ v8.05

Title: Apple N’ Cabbage Chicken
Categories: dinner, chicken,
Yield: 6 Servings

8 sl Bacon; cut in 1″ pieces
1 c Chopped onions
1/2 c Celery; cut in 1/2″ pieces
2 tb Butter
2 1/2 lb To 3 chicken thighs
1/3 c Apple juice
1 1/2 ts Caraway seed
1 ts Salt
1/4 ts Pepper
1 sm Head cabbage; cut in eight
.. wedges
2 md Tart apples; cut into
.. sixths

In Dutch oven, cook bacon until softened. Add
onion and celery; continue to cook until
vegetables are tender (2-3 minutes). Remove from
pan; set aside. Add butter to pan, heat until
sizzling. Place half of chicken in pan. Continue
cooking, stirring occasionally, until chicken is
lightly browned. Remove from pan, repeat with
remaining chicken. Reduce heat to medium, return
chicken and bacon to pan. Add remaining
ingredients except cabbage and apples. Place
cabbage on top to steam. Cover; continue cooking,
basting occasionally, until chicken is fork tender
and cabbage is crisply tender (15-20 minutes). Top
with apples. Cover, continue cooking until apples
are crisply tender (10-15 minutes).


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