Barbecued Chicken

Barbecued Chicken

MMMMM—– Recipe via Meal-Master ™ v8.05

Title: Barbecued Chicken
Categories: bbq, chicken, dinner
Yield: 4 Servings

4 lg Chicken leg quarters

6 tb Vegetable oil
1 Onion; finely chopped
1 Clove Garlic; crushed
1/2 pt Tomatoes
1 tb Ketchup
1 tb Chutney
1 tb Vinegar
1/2 c Chicken broth or water
1 tb Worcestershire sauce
1 ts Dijon mustard
1 ts Paprika
1/2 Lemon; juice and rind of
2 ts Brown sugar
1 tb Finely chopped parsley
1 Bay leaf
Salt and pepper to taste

Wash chicken and pat dry. Heat oil in saucepan.
Add onion and garlic and sauté for 5 minutes. Add
remaining ingredients except chicken. Simmer 20-30
minutes. Strain and set aside to cool.

With a sharp knife, make small cuts in chicken
pieces. Spoon cooled barbecue sauce over chicken
and let stand for at least 1/2 hour. Heat broiler
or grill. Cook about 30-45 minutes, depending on
size of chicken pieces. Baste frequently with
barbecue sauce. Test for doneness by pricking
chicken with skewer; if juice runs clear, chicken
is done. Heat remaining sauce and serve


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