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	<title>Hugs Kitchen</title>
	<link>http://www.hugskitchen.com</link>
	<description>grab a cuppa, pull up a chair</description>
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		<title>Feels like home here</title>
		<description><![CDATA[It&#8217;s been awhile since I posted, but I&#8217;m alive and well in Southern Vermont. Today is one last warm Sunday, and I have roasted chicken planned because it was on sale at the Price Chopper this past week. Two big roasters and they&#8217;ll be going into the oven soon. I wish I didn&#8217;t have to [...]]]></description>
		<link>http://www.hugskitchen.com/2011/10/feels-like-home-here/</link>
			</item>
	<item>
		<title>It&#8217;s coming&#8230;</title>
		<description><![CDATA[Today was the first day that made me feel that spring was coming. Temperatures in the mid-40s, mixed sun and clouds, a steady breeze all day. The ground turning into mud, the rivers bank full. The snow banks that were so big this year turning into smaller and smaller dirty little mounds. I keep saying [...]]]></description>
		<link>http://www.hugskitchen.com/2011/03/its-coming/</link>
			</item>
	<item>
		<title>Nashville in the summertime</title>
		<description><![CDATA[I love to cook. And I have to admit that I love to eat good food as well.   Soon, we&#8217;ll be flying off to Nashville, TN just shy of a week.  I hope to check some good BBQ while I&#8217;m there.  And some good music.  And some quality time with my very patient husband. See [...]]]></description>
		<link>http://www.hugskitchen.com/2010/06/nashville-in-the-summertime/</link>
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		<title>Roasting chickens</title>
		<description><![CDATA[After the unseasonably warm temperatures here in Southern Vermont, I realize that Sunday dinner roasted in the oven will soon take a back seat to how to feed the family quickly and without heating up the house. Chicken roasters are on sale at Price Chopper this week for only 88 cents a pound. I stopped [...]]]></description>
		<link>http://www.hugskitchen.com/2010/05/roasting-chickens/</link>
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		<title>Creamed Dried Beef</title>
		<description><![CDATA[This is the recipe for Creamed Dried Beef from hugs.org. We make it x4 for our big crew, serve it with mashed potatoes and a vegetable. On my plate, I generally mix the vegetables in with my potatoes and scoop the Creamed Dried Beef over it all. Any leftover goes into the fridge for the [...]]]></description>
		<link>http://www.hugskitchen.com/2010/02/creamed-dried-beef/</link>
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		<title>Valley Chicken</title>
		<description><![CDATA[MMMMM&#8212;&#8211; Recipe via Meal-Master &#8482; v8.05 Title: Valley Chicken Categories: Yield: 4 Servings 3 1/2 lb Chicken; cut up ds Salt ds Pepper ds Thyme 1/4 lb Bacon; diced 2 tb Oil 1/2 lb Mushrooms; sliced 1 sm Onion; chopped 2 Apples; peeled and sliced 1/4 c Dark rum 1/2 c Apple juice 1/2 c [...]]]></description>
		<link>http://www.hugskitchen.com/2010/01/valley-chicken/</link>
			</item>
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		<title>Mild Curry Powder</title>
		<description><![CDATA[MMMMM&#8212;&#8211; Recipe via Meal-Master &#8482; v8.05 Title: Mild Curry Powder Categories: Yield: 1 Mix 2 tb Cumin 1/2 ts Crushed red pepper 1/2 ts Mustard seeds 1/2 ts Ground ginger 2 tb Ground coriander 2 ts Turmeric Pulverize to a fine powder. Store airtight. Makes 1/4 cup. MMMMM]]></description>
		<link>http://www.hugskitchen.com/2010/01/mild-curry-powder/</link>
			</item>
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		<title>Honey Baked Chicken</title>
		<description><![CDATA[MMMMM&#8212;&#8211; Recipe via Meal-Master &#8482; v8.05 Title: Honey Baked Chicken Categories: Yield: 4 Servings 3 lb Cut up chicken 1/3 c Butter; melted 1/3 c Honey 2 tb Mustard 1 ts Salt 1 ts Curry powder Hot cooked rice Arrnange chicken, skin side up, in a 13x9x2&#8243; pan and top with combined remaining ingredients, except [...]]]></description>
		<link>http://www.hugskitchen.com/2010/01/honey-baked-chicken/</link>
			</item>
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		<title>Chicken Breasts with Garlic Cream &amp; Onions</title>
		<description><![CDATA[Enough about the weather. Here&#8217;s a tasty recipe that Carolyn posted to hugs.org. It sounds like a good one to try for one of those cold days. After all, garlic and cream what&#8217;s not to like?? MMMMM&#8212;&#8211; Recipe via Meal-Master &#8482; v8.05 Title: Chicken Breasts with Garlic Cream &#38; Onions Categories: Yield: 4 Servings 1 [...]]]></description>
		<link>http://www.hugskitchen.com/2010/01/199/</link>
			</item>
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		<title>The Big Snow</title>
		<description><![CDATA[Here I sit in the early am at my kitchen table in Southern Vermont. Cup of coffee next to the computer. Some folks here have gone off to work, the rest are still in bed. Yesterday, we had a big, unexpected snowfall. It is snowing again this morning, and the wind is whipping around what [...]]]></description>
		<link>http://www.hugskitchen.com/2010/01/the-big-snow/</link>
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