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	<title>Hugs Kitchen &#187; Beef</title>
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	<link>http://www.hugskitchen.com</link>
	<description>grab a cuppa, pull up a chair</description>
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		<title>Creamed Dried Beef</title>
		<link>http://www.hugskitchen.com/2010/02/creamed-dried-beef/</link>
		<comments>http://www.hugskitchen.com/2010/02/creamed-dried-beef/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 15:42:35 +0000</pubDate>
		<dc:creator>cwelch</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[hugs]]></category>

		<guid isPermaLink="false">http://www.hugskitchen.com/?p=219</guid>
		<description><![CDATA[This is the recipe for Creamed Dried Beef from hugs.org. We make it x4 for our big crew, serve it with mashed potatoes and a vegetable. On my plate, I generally mix the vegetables in with my potatoes and scoop the Creamed Dried Beef over it all. Any leftover goes into the fridge for the [...]]]></description>
			<content:encoded><![CDATA[<p>This is the recipe for Creamed Dried Beef from hugs.org.  We make it x4 for our big crew, serve it with mashed potatoes and a vegetable.  On my plate, I generally mix the vegetables in with my potatoes and scoop the Creamed Dried Beef over it all.   Any leftover goes into the fridge for the next day, but I rarely find any left when I get home from work!</p>
<p>MMMMM&#8212;&#8211; Recipe via Meal-Master &#8482; v8.05</p>
<p>      Title: Creamed Dried Beef<br />
 Categories:<br />
      Yield: 1 Servings</p>
<p>    1/4 lb Dried beef<br />
      2 tb Butter<br />
      1 tb To 2 flour<br />
      1 c  Milk<br />
           Hot buttered toast</p>
<p>  Pick meat in small pieces, brown in butter.<br />
  Sprinkle on flour and stir. Slowly add milk; cook<br />
  until slightly thickened. When it boils, pour it<br />
  over a platter of toast and serve at once.</p>
<p>MMMMM </p>
]]></content:encoded>
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		</item>
		<item>
		<title>Quick Zesty Chili</title>
		<link>http://www.hugskitchen.com/2009/10/quick-zesty-chili/</link>
		<comments>http://www.hugskitchen.com/2009/10/quick-zesty-chili/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 21:31:56 +0000</pubDate>
		<dc:creator>cwelch</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[homehearth-food]]></category>
		<category><![CDATA[hugs]]></category>
		<category><![CDATA[meal-master]]></category>

		<guid isPermaLink="false">http://www.hugskitchen.com/?p=159</guid>
		<description><![CDATA[Here&#8217;s a recipe that sounds good in this cold weather as we lead into November. MMMMM&#8212;&#8211; Recipe via Meal-Master &#8482; v8.05 Title: Quick Zesty Chili Categories: Yield: 8 Servings 1 lb Ground beef; cooked &#038; .. drained 2 pt Red kidney beans; drained 1/2 pt Tomato sauce 2 c Chopped tomatoes 1 c Water 2 [...]]]></description>
			<content:encoded><![CDATA[<p>Here&#8217;s a recipe that sounds good in this cold weather as we lead into November.</p>
<p>MMMMM&#8212;&#8211; Recipe via Meal-Master &#8482; v8.05</p>
<p>      Title: Quick Zesty Chili<br />
 Categories:<br />
      Yield: 8 Servings</p>
<p>      1 lb Ground beef; cooked &#038;<br />
           .. drained<br />
      2 pt Red kidney beans; drained<br />
    1/2 pt Tomato sauce<br />
      2 c  Chopped tomatoes<br />
      1 c  Water<br />
      2 tb Chili powder<br />
      1 tb Dried minced onion<br />
      1 ts .. to 2 hot pepper sauce<br />
      1 ts Ground cumin<br />
    1/4 ts Ground cinnamon</p>
<p>  Combine; bring to a boil; reduce heat and simmer<br />
  about 15 minutes.</p>
<p>  Makes about 2 quarts.</p>
<p>MMMMM          </p>
]]></content:encoded>
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		<item>
		<title>Frozen Bouillon Cubes</title>
		<link>http://www.hugskitchen.com/2009/09/frozen-bouillon-cubes/</link>
		<comments>http://www.hugskitchen.com/2009/09/frozen-bouillon-cubes/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 00:07:53 +0000</pubDate>
		<dc:creator>cwelch</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[homehearth-food]]></category>
		<category><![CDATA[hugs]]></category>
		<category><![CDATA[meal-master]]></category>

		<guid isPermaLink="false">http://www.hugskitchen.com/?p=123</guid>
		<description><![CDATA[MMMMM&#8212;&#8211; Recipe via Meal-Master &#8482; v8.05 Title: Frozen Bouillon Cubes Categories: Yield: 16 Servings 2 c Chicken or beef stock 1/2 c White wine 1 Bay leaf; broken in half 1 Clove garlic; minced Boil all ingredients in a saucepan until reduced by half. Cool. Pour into ice cube trays and freeze until solid. Remove [...]]]></description>
			<content:encoded><![CDATA[<p>MMMMM&#8212;&#8211; Recipe via Meal-Master &#8482; v8.05</p>
<p>      Title: Frozen Bouillon Cubes<br />
 Categories:<br />
      Yield: 16 Servings</p>
<p>      2 c  Chicken or beef stock<br />
    1/2 c  White wine<br />
      1    Bay leaf; broken in half<br />
      1    Clove garlic; minced</p>
<p>  Boil all ingredients in a saucepan until reduced<br />
  by half. Cool. Pour into ice cube trays and freeze<br />
  until solid. Remove from trays and place in<br />
  plastic freezer bags. Freeze up to three months.<br />
  Add 1 cube to wok or skillet for sauteing or stir<br />
  frying.</p>
<p>MMMMM          </p>
]]></content:encoded>
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