Category Archives: Beef

beef recipes from

Creamed Dried Beef

This is the recipe for Creamed Dried Beef from We make it x4 for our big crew, serve it with mashed potatoes and a vegetable. On my plate, I generally mix the vegetables in with my potatoes and scoop the Creamed Dried Beef over it all. Any leftover goes into the fridge for the next day, but I rarely find any left when I get home from work!

MMMMM—– Recipe via Meal-Master ™ v8.05

Title: Creamed Dried Beef
Yield: 1 Servings

1/4 lb Dried beef
2 tb Butter
1 tb To 2 flour
1 c Milk
Hot buttered toast

Pick meat in small pieces, brown in butter.
Sprinkle on flour and stir. Slowly add milk; cook
until slightly thickened. When it boils, pour it
over a platter of toast and serve at once.


Quick Zesty Chili

Here’s a recipe that sounds good in this cold weather as we lead into November.

MMMMM—– Recipe via Meal-Master ™ v8.05

Title: Quick Zesty Chili
Yield: 8 Servings

1 lb Ground beef; cooked &
.. drained
2 pt Red kidney beans; drained
1/2 pt Tomato sauce
2 c Chopped tomatoes
1 c Water
2 tb Chili powder
1 tb Dried minced onion
1 ts .. to 2 hot pepper sauce
1 ts Ground cumin
1/4 ts Ground cinnamon

Combine; bring to a boil; reduce heat and simmer
about 15 minutes.

Makes about 2 quarts.


Frozen Bouillon Cubes

MMMMM—– Recipe via Meal-Master ™ v8.05

Title: Frozen Bouillon Cubes
Yield: 16 Servings

2 c Chicken or beef stock
1/2 c White wine
1 Bay leaf; broken in half
1 Clove garlic; minced

Boil all ingredients in a saucepan until reduced
by half. Cool. Pour into ice cube trays and freeze
until solid. Remove from trays and place in
plastic freezer bags. Freeze up to three months.
Add 1 cube to wok or skillet for sauteing or stir