Here’s way to use up some of those tomatoes with your zucchini.
MMMMM—– Recipe via Meal-Master ™ v8.05
Title: Zucchini & Tomatoes
Yield: 6 Servings
1 lg Onion; thinly sliced
1 Clove garlic; minced
1 pt Tomatoes; cut up
2 md Zucchini; thinly sliced
1 md Green pepper; chopped
1/2 ts Dried basil; crushed
1/4 ts Pepper
2 tb Grated Parmesan cheese
Spray a large nonstick skillet with nonstick
cooking spray. Cook onion and garlic until onion
is tender but not brown, stirring occasionally.
Stir in UNdrained tomatoes, zucchini, green
pepper, basil and pepper. Cover and simmer 10
minutes or until zucchini is tender, stirring
occasionally. Uncover and simmer about 5 minutes
more or till most of the liquid evaporates.
Transfer to a serving bowl; sprinkle with the
Makes 6 servings.