Chicken & Broccoli

Chicken & Broccoli

MMMMM—– Recipe via Meal-Master ™ v8.05

Title: Chicken & Broccoli
Yield: 4 Servings

3 lb Chicken pieces
1 Onion; cut in eighths
1 Carrot; chopped
1/2 c Chopped celery
2 tb Safflower oil
3 tb Sherry vinegar
1 c Water
1 Sprig fresh thyme
1/4 ts Dried thyme
1 1/2 ts Salt
8 sm Onions
3 1/2 c Broccoli florets
2 c Water
1 tb Butter
1 ts Sugar
5 tb Orange juice
1/2 ts White pepper
1/4 c Corn oil

Brown chicken pieces and vegetables in safflower
oil in large saucepan. Add vinegar, water, thyme,
and 1 teaspoon salt. Cover and simmer 30 minutes.
Remove chicken pieces from the pan. Strain broth,
then boil small onions in strained broth for 10
minutes. Remove onions from broth. Boil broccoli
in 2 cups water for 10 minutes. Drain and cool.
Melt butter in small saucepan. Add sugar and
caramelize it to a light brown. Add small onions,
tossing until glazed. Combine orange juice, 1/2
teaspoon salt, pepper and corn oil; toss broccoli
in this dressing. To serve, arrange chicken on
serving platter with broccoli and glazed onions.


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