Chicken Breasts with Garlic Cream & Onions

Chicken Breasts with Garlic Cream & Onions

Enough about the weather. Here’s a tasty recipe that Carolyn posted to hugs.org. It sounds like a good one to try for one of those cold days. After all, garlic and cream what’s not to like??

MMMMM—– Recipe via Meal-Master ™ v8.05

Title: Chicken Breasts with Garlic Cream & Onions
Categories:
Yield: 4 Servings

1 1/2 c Chicken broth
10 sm White onions; peeled
3 Whole cloves
1/4 ts Tarragon or thyme
4 tb Butter
4 tb Oil
4 tb Flour
Salt and pepper
2 Chicken breasts; split and
.. skinned
1/2 lb Mushrooms; sliced
2 Cloves garlic; minced
1 c Light cream

Insert cloves into one of the onions. Bring broth,
onions and tarragon to a boil; reduce heat and
simmer until tender, about 10 minutes.

Melt 2 tablespoons each butter and oil in a large
skillet. Combine 2 tablespoons flour, salt and
pepper in a bag and shake chicken. Brown chicken.
Add onions and broth, cover and cook gently 20
minutes.

In a different pan, sauté mushrooms and garlic in
remaining butter and oil. Add remaining flour,
season and stir until smooth. Add cream, stir
until smooth.

Remove chicken and onions to a platter and keep
warm. Combine broth and cream sauce and heat until
smooth, stirring constantly. Adjust seasonings and
pour over chicken.

Makes 4 servings.

MMMMM

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