Brandied Chicken
MMMMM—– Recipe via Meal-Master ™ v8.05
Title: Brandied Chicken
Categories:
Yield: 4 Servings
2 1/2 lb Chicken cut for frying
-=OR=-
2 1/2 lb Boned chicken breasts
2 Cloves garlic; minced
1/4 c Butter
1 c Heavy cream
3 oz Brandy
1 tb Curry powder
Salt and pepper to taste
Parsley
Paprika
Sauté chicken and garlic in butter. Transfer, with
juices, to a casserole.
Mix cream, brandy, curry powder, salt and pepper
and pour over chicken. cover and bake 35-40
minutes at 350°. Sprinkle with parsley and
paprika.
Makes 4 servings.
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