Braised Rosemary Chicken

MMMMM—– Recipe via Meal-Master ™ v8.05

Title: Braised Rosemary Chicken
Categories:
Yield: 4 Servings

3 lb Chicken; cut in serving
.. pieces
1 ts Salt
2 tb Butter
1/2 c Hot chicken broth
1 Sprig fresh rosemary
-=OR=-
1/4 ts Dried rosemary
1 sm Cooking apple
1 sm Potato
1/2 c Dry white wine
Black pepper

Rub chicken pieces well with salt. Set giblets
aside. Melt butter in heavy bottomed pot and brown
chicken on all sides. Add broth, rosemary, chicken
heart and gizzards. Cover and simmer 30 minutes.
While chicken is cooking, chop liver. Peel apple
and potato; wash potato, then grate with the
apple. Add grated apple and potato, liver and
white wine to chicken, adding more broth if
necessary. Continue to cook chicken, covered, for
10 minutes. Season to taste with salt and pepper
and serve.

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