Baked Chicken 2

Baked Chicken 2

MMMMM—– Recipe via Meal-Master ™ v8.05

Title: Baked Chicken
Categories: dinner, chicken
Yield: 4 Servings

1    Carrot; chopped
1    Stalk celery; chopped
1    Onion; chopped
6    Chicken breasts
1/2 c  White wine
1    Lemon; juice of
Salt; to taste
Pepper; to taste
Paprika; to taste
6 tb Butter
Minced parsley; for garnish

Preheat oven to 350°.

Mix vegetables and put in bottom of baking dish
with cover. Lay breasts on top; top with wine and
lemon juice. Sprinkle with salt, pepper and
paprika. Dot with butter; cover and bake an hour,
basting once or twice.

Sprinkle with parsley before serving, pass lemon
butter sauce.

Makes 4 to 6 servings.

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